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Saturday, July 20, 2013

Lunch meat roll-ups

1- 2 pkgs. thin sliced lunch meat of your liking
1- big pkgs. of cream cheese
1- 2 bunches green onions
 
 
soften the cream cheese to spread on the sliced meat place an onion on top of the meat and cheese.  Roll-up.  Keep covered in refrigerator until ready to serve.  Then slice and serve. 

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