2 cups can peaches: also you can use canned cherries or apples.
Make Batter:
1 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
In a 8 inch pan melt butter 1 square
Then spoon batter on bottom of pan, then you spoon in the peaches DO NOT STIR.
Bake at 375* for 25 minitues or until golden brown
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